Here you will find an index of produce that is growing right now and will be available to put in boxes in the next 2 to 4 weeks.
Featured
A lovely, peppery salad vegetable that can also be used in pasta dishes, on pizzas or as an alternative base to pesto in place of basil.
This herbaceous vegetable native to the Mediterranean has a sweet, mild licorice flavor with the frondy parts being much stronger flavor than the bulb at the base of the plant. All parts are edible and it can cooked into soups and stews (often paired with seafood) or eaten raw, thinly sliced into salads.