These two recipes work really well together, but don't necessarily need to be combined as the Salsa Verde can be used as a condiment with all sorts of other dishes and the Enchiladas can easily be topped with a red sauce if that's your preference.
Read MoreThis is a healthy, hearty, winter warmer that makes a great side dish for a family style dinner, for pot lucks with friends or for a light meal with corn, rice or potatoes.
Read MoreIt’s time to start practicing for those autumn pot lucks, family Thanksgivings and any other communal meals you may be celebrating this season. What better recipe to impress your friends and family with than homemade pumpkin pie!
Read MoreThis can be served as a delicious lunchtime snack or a dinner-party starter to wow your friends. The secret to this dish, as with so many others, is as simple as using vine ripened tomatoes and garden fresh herbs.
Read MoreParsley and mint are such productive plants, it’s often hard to find ways to use them up as fast as they grow, but once you’ve had home made tabbouleh you might end up feeling like you can never grow enough!
Read MoreThis is a wholesome, vegetarian take on the classic Texan/Northern Mexican dish that will leave you with plenty of leftovers for a quick lunch or dinner later in the week.
Read MoreComing from England where the basil season is pretty short, I consider homemade pesto a real treat, something I look forward to all year long. Here in San Diego though, you get three or four months of abundance and the stuff just won’t stop growing so I’ve found myself whipping up a new batch of pesto for the freezer almost every week. Given that it’s so expensive in the store, this is a must-have weapon in your basic recipe arsenal.
Read MorePotato salad with a twist. All the added veggies give this recipe a full nutritional profile and it could be eaten as a light meal rather than just a side dish.
Read MoreWhen it’s time for gazpacho you’ve hit peak summer!
Read MoreTo showcase the versatility of spaghetti squash, here are two completely different recipe options that use the squash in place of noodles or spaghetti.
As a side note, don’t expect your spaghetti squash to be exactly like spaghetti. It comes apart into thinner and often sorter strands and has a slightly firmer texture, a bit more like al dente angel hair pasta.
Read MoreA delicious lunch or light dinner with a peppery and surprisingly meaty flavor.
Read MoreDon’t be deceived by the simplicity of this dish. With garden ripe tomatoes and fresh basil, this Mediterranean summer salad can’t be beat.
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