Also known as Napa cabbage, this is the leafy green typically used in kimchi and many other classic Asian dishes. It has a much more tender texture than European cabbages and is great as a salad vegetable as well as a cooked green.

Large, flat peas eaten in their pods like snap peas. They’re great in stir fries, salads and pasta.

A lot like snow peas, but thicker, crunchier and a little sweeter. These are also great in salads, stir-fries and pasta dishes.