Also known as Napa cabbage, this is the leafy green typically used in kimchi and many other classic Asian dishes. It has a much more tender texture than European cabbages and is great as a salad vegetable as well as a cooked green.

We have a variety of small, medium and large watermelons growing this year and the particular variety available will change from week to week depending on maturity dates.

Large, flat peas eaten in their pods like snap peas. They’re great in stir fries, salads and pasta.

A lot like snow peas, but thicker, crunchier and a little sweeter. These are also great in salads, stir-fries and pasta dishes.