I LOVE good bread and the only thing better is something delicious to drag said bread through. Enter this charred eggplant dip. Its similar to baba ganoush but with the addition of Greek yogurt to make it richer and spicy chili oil drizzle to take it up even one more notch. I dare say that this can convert some non-eggplant eaters out there into the opposite.

Dips & Spreadsmichelle bourqueOctober 4, 2023eggplantComment

August '23 - Miso Glazed Eggplant

Here is a recipe that literally takes 5 mins of prep then 30-40 mins in the oven. So it’s great for a weeknight side. I like to pair it with other Japanese cuisines or flavors like sushi or Japanese-inspired fried rice.