If you are out of ideas on how to use all of the beautiful red onions you’ve been getting in your produce boxes you are not alone. I’ve used them raw, pickled, and cooked directly into meals. However, I wanted to try an additional preparation where they are the star ingredient. So here I’ve roasted them with a few simple pantry staples and they are an incredible addition to just about any meal you have planned this week.

Sidesmichelle bourqueOctober 4, 2023onionComment

September '23- Celery Root Puree with Roasted Beets & Caramelized Onions

If you are looking for a more nutrient-dense alternative to whipped potatoes, Ive got you! Cup for cup celery root has about half the calories, half the carbs, 3x the calcium, and equal fiber to russet potatoes. You can enjoy the celery root puree in this recipe on its own of course, but I was serving it as a full vegetarian meal so the addition of the roasted beets and caramelized onions rounded it out nicely.

Sides, Mainsmichelle bourqueSeptember 12, 2023parsley, beets, celery root, onionComment