I’m a sucker (like many others) for steakhouse sides. This is a copycat for one of my all-time favorites. If you have ever been to Houston’s restaurant (which in some parts of the country is now called HillStone) you might recognize this one. It’s perfectly braised red cabbage that is sweet and ever so slightly vinegary from the braising liquid but the addition of the creamy goat cheese at the end makes it addicting and craveable. It has a long cook time, but it’s very hands-off besides some occasional stirring so don’t be intimidated the most important part is starting it early enough with your mealtime in mind.

Read More