This is the first time I’ve made this dish and it was delicious! I think it would make a great and unexpected side for the holidays. The inspirational recipe I saw a while back originally called for fresh cranberries that get cooked down however, I chose to swap them for fresh pomegranate seeds. The seeds made for the perfect sweet/tart pop against the warm and nutty flavors of the squash. Throw in some salty feta cheese and you have a party for your palette:)

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