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4 ingredients, 1 dish, your oven, and dinner is served!
Imagine all of your favorite pizza toppings, hot gooey cheese, and your favorite zesty red pizza sauce, but now instead of on that bloat-inducing (delicious) crust you add a mountain of perfectly roasted zucchini and voila. I’m telling you even the littles in your house will gobble this up.
Read MoreThis zucchini dish can be grilled or roasted, served as a side or as a complete meal, and tweaked in so many ways you could eat variations of it all season long without repeating. Today’s version is grilled zucchini with a base of creamy yogurt & feta then topped with a crumble made or sundried tomatoes and almonds. After you perfect this then try it with a different nut, a different cheese, or swap yogurt for sour cream, and so forth. This was so good I made it twice this week, hope you enjoy!
Read MoreI’m not usually a baker, something about it just intimidates me. However, after trying my hand at making zucchini bread this week, I may have a new outlook. Either baking isn’t as difficult as I make it out to be OR this recipe is so simple it’s nearly foolproof. Either way…this bread (aka cake) turned out so moist and delicious I can’t wait to make it again and again!
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