Adding a crispy texture to the plate often means a fried or starchy component. Well here is a great alternative that is neither of those things. Its crispy baked cauliflower bites and you can make endless variations of it by simply changing the flavor profile in the sauce you coat them in before breeding. This week I made the dish with a pre-made ginger-lime peanut sauce to keep the prep work to a minimum and flavor to the max.

Appetizer, Mains, Sidesmichelle bourqueJanuary 6, 2024cauliflowerComment

August '23 - Sweet & Spicy Orange Veggie Bowls

We all need a little fresh inspiration in the kitchen once in a while. Recently, I wanted to add some new dishes to my repertoire so I signed up for one of those meal delivery services. One where they send you the ingredients which are premeasured for your desired number of servings, and you just follow the instructions to cook them. One recent meal I tried from them was a big hit with the family that they requested it again, and with my Grow Eco produce on hand I had 80 percent of the ingredients already on hand. So here is that 30min meal for you to try yourself.

Mainsmichelle bourqueAugust 15, 2023green onion, bell pepper, carrots, cabbage, cauliflowerComment

June '20 - Cauliflower Mac n' Cheese

Our family has been trying to eat less starch and more veggies this year. However, sometimes we still get cravings for those comfort foods we all grew up on. When I came across a recipe for Cauliflower mac n’ cheese, I thought it would never be as good as the original…boy was I wrong! This is so decadent and cheesy I definitely didn’t miss the pasta and felt better walking away from the table too.