I first tried this new dressing experiment at the end of summer and have since perfected it in time for baked salad season. It’s got all the yum factors of a good dressing…creamy, tangy, and umami. Now my apologies the photo in this blog post is of when I originally made a more summery version. However, at the end of the recipe, I will give you some ideas of how to make it more fall-forward and perhaps even dressy enough to grace your upcoming holiday table.

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