November '23 - Creamy Maple Mustard Dressing

I first tried this new dressing experiment at the end of summer and have since perfected it in time for baked salad season. It’s got all the yum factors of a good dressing…creamy, tangy, and umami. Now my apologies the photo in this blog post is of when I originally made a more summery version. However, at the end of the recipe, I will give you some ideas of how to make it more fall-forward and perhaps even dressy enough to grace your upcoming holiday table.

Dressings & Saucemichelle bourqueNovember 15, 2023Kale, raddishComment

July '20 - Roasted Beets & Fried Goat Cheese

I always thought I didn’t like beets. That is until I realized I just hadn’t tried them prepared in enough ways. By roasting them and pairing them with things like goat cheese and balsamic not only was I able to enjoy their sweetness I was also not finding them as earthy/dirt like (the thing that had previously turned me off of them) haha.

michelle bourqueJuly 10, 2020Beets, Kale Comment