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I had never tried Sorrel until receiving some in Farmer Andy’s box this week. I absolutely love it! It has a bright and lemony flavor, not at all bitter like I hear it can sometimes be. Try making a pesto with it and top a white pizza for a real crowd-pleaser.
Read MoreI made this simple leek dip in a few short minutes one afternoon when hunger struck and I was pressed for time. It was the perfect afternoon pick me up. It was so good in fact, that my husband asked me to make it again a couple days later. We enjoyed it with celery stalks, but feel free to switch that up and try on an array of veggies, chips, or breads.
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