These little finger sandwiches are something I grew up on. My grandma made them a staple at everything from holidays to tailgates and everything in between.
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Chimichurri gets a makeover with the addition of a superfood & protein.
I made this sauce at the start of the week with no one specific use in mind. However we ended up using it on so many different dishes (eggs, salads, chicken, steak, and grilled vegetables) I kind of think its something I should make more often. I hope you like it just as much.
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This cucumber salad is light, refreshing, packs a punch of Asian flavor, and best of all can be made in just a few short minutes. I made this for a quick lunch one day, but it can just as easily be made a few hours ahead of time and make a great side dish to your dinner.
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I made this simple leek dip in a few short minutes one afternoon when hunger struck and I was pressed for time. It was the perfect afternoon pick me up. It was so good in fact, that my husband asked me to make it again a couple days later. We enjoyed it with celery stalks, but feel free to switch that up and try on an array of veggies, chips, or breads.
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After making the kale & crispy sweet potato salad I had some already dressed kale leaves left over we didn’t eat. So I baked them into kale chips for one of the simplest on the go snacks you can make.
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