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Sometimes we just don’t need to overcomplicate things. I for some reason always forget how simple and delicious roasted vegetables are. Here I just did a little twist on some roasted carrots by adding spicy honey and fresh herbs. Once you nail these try the same trick with other roasted veggies to spruce them up. You can try various herbs too I can’t imagine any that would be bad.
Read MoreChimichurri gets a makeover with the addition of a superfood & protein.
I made this sauce at the start of the week with no one specific use in mind. However we ended up using it on so many different dishes (eggs, salads, chicken, steak, and grilled vegetables) I kind of think its something I should make more often. I hope you like it just as much.
Read MoreThis cucumber salad is light, refreshing, packs a punch of Asian flavor, and best of all can be made in just a few short minutes. I made this for a quick lunch one day, but it can just as easily be made a few hours ahead of time and make a great side dish to your dinner.
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