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Chimichurri gets a makeover with the addition of a superfood & protein.
I made this sauce at the start of the week with no one specific use in mind. However we ended up using it on so many different dishes (eggs, salads, chicken, steak, and grilled vegetables) I kind of think its something I should make more often. I hope you like it just as much.
Read MoreThis cucumber salad is light, refreshing, packs a punch of Asian flavor, and best of all can be made in just a few short minutes. I made this for a quick lunch one day, but it can just as easily be made a few hours ahead of time and make a great side dish to your dinner.
Read MoreI made this simple leek dip in a few short minutes one afternoon when hunger struck and I was pressed for time. It was the perfect afternoon pick me up. It was so good in fact, that my husband asked me to make it again a couple days later. We enjoyed it with celery stalks, but feel free to switch that up and try on an array of veggies, chips, or breads.
Read MoreRead MoreSo even though I wanted a hearty meal I didn’t want it to be too heavy or unhealthy. Then I remembered the awesome spaghetti squash I had just gotten from the farm BINGO.
I love a good broccoli crunch salad for lunch or as a side dish on a hot day. Kohlrabi comes from the same family as broccoli and therefore I figured they could easily replace one another in many recipes. Check out my new kohlrabi crunch slaw I came up with then doing just that.
Read MoreAfter making the kale & crispy sweet potato salad I had some already dressed kale leaves left over we didn’t eat. So I baked them into kale chips for one of the simplest on the go snacks you can make.
Read MoreKale is a great base ingredient for a satisfying salad. Today I topped mine with crispy sweet potato slices, caramelized onions, and a homemade parsley vinaigrette.
Read MoreThe “green” beans from the farm this week were one of my favs. They were plump, had a great snap and just the right amount of sweetness. I could have just eaten them as a snack but instead, I chose to use them as a side for dinner the same night they arrived. Check out how I prepared those as well as some quick blistered cherry tomatoes a top an otherwise basic green salad to round out the meal.
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