Read MoreSo even though I wanted a hearty meal I didn’t want it to be too heavy or unhealthy. Then I remembered the awesome spaghetti squash I had just gotten from the farm BINGO.
I love a good broccoli crunch salad for lunch or as a side dish on a hot day. Kohlrabi comes from the same family as broccoli and therefore I figured they could easily replace one another in many recipes. Check out my new kohlrabi crunch slaw I came up with then doing just that.
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Kale is a great base ingredient for a satisfying salad. Today I topped mine with crispy sweet potato slices, caramelized onions, and a homemade parsley vinaigrette.
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The “green” beans from the farm this week were one of my favs. They were plump, had a great snap and just the right amount of sweetness. I could have just eaten them as a snack but instead, I chose to use them as a side for dinner the same night they arrived. Check out how I prepared those as well as some quick blistered cherry tomatoes a top an otherwise basic green salad to round out the meal.
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