I love a good broccoli crunch salad for lunch or as a side dish on a hot day. Kohlrabi comes from the same family as broccoli and therefore I figured they could easily replace one another in many recipes. Check out my new kohlrabi crunch slaw I came up with then doing just that.
Read MoreOne of my favorite preparations of kohlrabi is to simply roast it with salt, pepper, and oil. This method will caramelize the vegetable beautifully and enhance its natural sweetness.
Read MoreKale is a great base ingredient for a satisfying salad. Today I topped mine with crispy sweet potato slices, caramelized onions, and a homemade parsley vinaigrette.
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