Shred, Zest, Stir, and Serve. Those are literally the only steps you need to follow to whip together this colorful side!

michelle bourqueOctober 20, 2019beets, carrots, apple, sides, slawComment

August - Spaghetti Squash & Chard

So even though I wanted a hearty meal I didn’t want it to be too heavy or unhealthy. Then I remembered the awesome spaghetti squash I had just gotten from the farm BINGO.

Mainsmichelle bourqueAugust 27, 2019green beans, spicy, sides, fast, blistered, cherry tomatoes, salad, BasicComment

August - Roasted Kohlrabi

One of my favorite preparations of kohlrabi is to simply roast it with salt, pepper, and oil. This method will caramelize the vegetable beautifully and enhance its natural sweetness.

Sidesmichelle bourqueAugust 26, 2019sides, Basic, kohlrabi, vegetarian, veganComment

August - Green Beans, Lettuce, & Cherry Tomatoes

The “green” beans from the farm this week were one of my favs. They were plump, had a great snap and just the right amount of sweetness. I could have just eaten them as a snack but instead, I chose to use them as a side for dinner the same night they arrived. Check out how I prepared those as well as some quick blistered cherry tomatoes a top an otherwise basic green salad to round out the meal.

michelle bourqueAugust 24, 2019green beans, spicy, sides, fast, blistered, cherry tomatoes, salad, BasicComment