I was trying to make a quick lunch the other day when a friend popped over and looking at all my beautiful fresh delivered produce this is what I came up with. This recipe can be made by literally ANYONE. There is no cooking, no precise measurements required, and only takes as long as needed to wash & cut some fresh veggies. The salad is cool, crisp, nutritious, sweet, smokey, and full of umami. You can omit or add any other fresh veggies you might have as well. If you create variations of your own, we would love to hear from you so we can try those as well, please comment below.
Read MoreThese little finger sandwiches are something I grew up on. My grandma made them a staple at everything from holidays to tailgates and everything in between.
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I made this sauce at the start of the week with no one specific use in mind. However we ended up using it on so many different dishes (eggs, salads, chicken, steak, and grilled vegetables) I kind of think its something I should make more often. I hope you like it just as much.
Read MoreThis cucumber salad is light, refreshing, packs a punch of Asian flavor, and best of all can be made in just a few short minutes. I made this for a quick lunch one day, but it can just as easily be made a few hours ahead of time and make a great side dish to your dinner.
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